1. Shrimp Cocktail
-Five shrimp served chilled with lemon and cocktail sauce

2. Spring Mix & Arugula Salad
-with grilled portabello mushrooms and grilled chicken, gorgonzola, honey walnuts, roasted peppers, almonds, cranberries and sundried tomato

3. Mozzarella & Coroza

-your choice of alfredo, lemon wine or marinara sauce

Dinner Entrees

1. Grilled Ribeye Steak (14 oz)
-with shitake mushrooms, portabello mushrooms and cherry tomatoes, topped w/ demi conjac sauce and served with mashed potatoes and veggies

2. Panko Encrusted Cheese Ravioli Ala Vodka (6)

3. Stuffed Shrimp (4)

-with seafood stuffing, a side of drawn butter, and a side of your choice of pasta

4. Sauteed Chicken

-layered with roasted peppers, portabello mushrooms, and spinach topped w/melted mozzarella and sherry cream sauce, served with your choice of pasta

5. Baked Homemade Gnocchi Ala Roma

-with marinara sauce and melted mozzarella
Homemade Spinach Gnocchi in a Pesto Cream Sauce


Posted on August 5, 2017, in Uncategorized. Bookmark the permalink. Leave a comment.

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