1. Lobster Bisque

2. New Zealand Mussels
-topped with fresh spinach, gorgonzola and a touch of lemon wine sauce

3. Mozzarella & Coroza
-served with grilled tomato slices and marinara sauce

Dinner Entrees

1. Homemade Spinach Gnocchi
-with a pesto cream sauce

2. Chicken Puttanesca
-with mushrooms, onions, capers, anchovies and roasted red peppers with a touch of red sauce

3. Papa Al’s Baked Ziti
-Ricotta and marinara with eggplant, spinach and grilled chicken

4. Shrimp and Scallops
– pan seared with broccoli rabe, sundried tomatoes, gorgonzola and artichokes, tossed in garlic and oil served over rigatoni

5. Mussels and Clams Fra Diavalo
-served over your choice of pasta

6. Chicken & Shrimp Scarpata
-with hot cheery peppers, onions, roasted red peppers, garlic and fresh basil served over your choice of pasta.


Posted on September 15, 2017, in Uncategorized. Bookmark the permalink. Leave a comment.

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