-*Specials*-

Appetizers

1. Soup of the Day
-Butternut Squash or Cream of Tomato

2. Napa Valley Salad
-candied walnuts, dried cranberries, gorgonzola cheese and honey balsamic dressing

Dinner Entrees

1. Pasta Venezia
-grilled sausage with spinach, roasted red peppers and shataki mushrooms over cavatelli

2. Blackened Chicken
-with broccoli, artichoke hearts, sun-dried tomatoes over cheese tortellini in a brandy cream wine sauce

3. Chicken & Shrimp Scarpiello
-sauteed and tossed with hot cherry peppers, onions and mushrooms served over your choice of pasta

4. Baked Gnocchi
-homemade gnocchi with spinach, ricotta, and marinara sauce, topped with fresh melted mozzarella

5. Penne Putanesca
-penne tossed with red onions, capers, anchovies, artichoke hearts and roasted red peppers

6. Chicken ala Roma
-egg battered chicken topped with roasted red peppers, spinach, fresh mozzarella and a lemon wine sauce

7. Seafood Posilipo
-shrimp, calamari and chopped clams tossed with garlic and basil in a fra diavolo

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Posted on December 1, 2017, in Uncategorized. Bookmark the permalink. Leave a comment.

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