1. Cup or Bowl of Soup
– Pasta Fagioli or Chicken Noodle

2. Artichoke Francaise
-served with capers in a butter wine sauce

3. Brushetta with chopped shrimp

Dinner Entrees

1. Grilled Rib Eye Steak
-served with broccoli, mushrooms, onions, and cherry tomatoes in a brandy cream sauce

2. Papa Al’s Seafood Combo
-whole and chopped clams, shrimp and calamari in a red, white, or fra-diavalo sauce served with your choice of pasta

3. Cheese Ravioli
-served in a garlic cream sauce with mushrooms and fresh basil

4. Lemon Garlic Shrimp Fettuccine
-with portobello mushrooms, spinach, and cherry tomatoes

5. Sweet and Spicy Chicken and Shrimp
-with red onions, roasted red peppers, hot cherry peppers, sun-dried tomatoes in a chicken broth over your choice of pasta

6. Chicken Romano
-breaded chicken topped with roasted pepper, spinach, fresh mozzarella and a lemon wine sauce


Posted on March 15, 2018, in Uncategorized. Bookmark the permalink. Leave a comment.

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