-*Specials*-

Appetizers

1. Cup or Bowl of Soup
– Pasta Fagioli or Chicken Noodle

2. Beet and Avocado Salad
– over spring mix with grilled shrimp, almonds, honey walnuts, dried cranberries and gorgonzola cheese

3. Buffalo Style Fried Calamari
-with gorgonzola cheese

Dinner Entrees

1. Shrimp Florentine
-served over your choice of pasta and topped with a lemon butter wine sauce

2. Pesto Shrimp and Chicken
-sauteed chicken and shrimp with sun-dried tomatoes, broccoli and mushrooms over your choice of pasta and tossed in a pesto cream sauce

3. Chicken Teriyaki
-sauteed with mixed fresh veggies over your choice of pasta

4. Chicken and Sausage Cacciatore
– with mushrooms, peppers, onions and a touch of marinara served over your choice of pasta

5. Sticky Honey Garlic Butter Shrimp
-with broccoli over cavatelli pasta

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Posted on July 6, 2018, in Uncategorized. Bookmark the permalink. Leave a comment.

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