1. Grilled Chicken Avocado Salad
– over spring mix with sundried tomatoes, almonds, honey walnuts and dried cranberries

2. Seafood Salad
– grilled calamari and shrimp mixed with lettuce and tossed in a pico de gallo dressing

3. Mussels & Clams
– served in a butter wine or fra-diavalo sauce

4. Grilled Eggplant Caprese
– with fresh tomato, fresh mozzarella and topped with balsamic glaze

Dinner Entrees

1. Mushroom Ravioli
– in Marsala cream sauce

2. Sauteed Shrimps
– with cherry tomato, spinach and fresh mozzarella in a white wine lemon sauce over linguine

3. Chicken Scarpiello
– with crumbled sausage, onions, mushrooms and hot cherry peppers in garlic and oil with a touch of marinara sauce

4. Chicken Amore
– sauteed chicken, cherry tomato, fresh eggplant, spinach and garlic in a white wine sauce over fettucine

5. Villa Trio
– cheese ravioli paired with a homemade crab cake and topped with a lobster base sauce


Posted on August 17, 2018, in Uncategorized. Bookmark the permalink. Leave a comment.

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