-*Specials*-

Appetizers

1. Homemade Crab Cake
– with a lobster base sauce

2. Portabella Caprese Salad
-fresh mozzarella and tomatoes drizzled with balsamic glaze

3. Mussels Posillipo
– garlic and oil with a touch of marinara sauce,served with crostini bread and red beans

4. Risotto Balls
– with marinara sauce and melted mozzarella

Dinner Entrees

1. Mushroom Ravioli with Shrimp
– in a vodka sauce

2. Stuffed Chicken Cordon Bleu
– served over asparagus and mashed potatoes in a brown sauce

3. Chicken Scarpiello
– with crumbled sausage, onions, mushrooms and hot cherry peppers in garlic and oil with a touch of marinara sauce

4. Tilapia ala Francaise
– served with veggies and mashed potatoes

5. Chicken Boulevard
– sauteed chicken, artichokes, sun-dried tomatoes and mushrooms in a brown sauce, served with a side of veggies and mashed potatoes

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Posted on September 20, 2018, in Uncategorized. Bookmark the permalink. Leave a comment.

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