-*Specials*-

Appetizers

1. Tri Fecta 

rissoto patty, crabcake, mozzarella wedge, in a creamy lobster base sauce

2. Mussels with White Wine Butter Sauce 

3. Risotto Balls 
– with marinara sauce and melted mozzarella

 

Dinner Entrees

1. Chicken Napolitano 
– asparagus, sun-dried tomatoes, and mushrooms in a sherry brown sauce over fetticuine

2. Chicken Fra Diavlo

-Fresh Peppers, mushrooms, hot cherry peppers, ans string beans in a brown sauce, served with your choice of pasta

3. Rigatoni Chicken Scarpiello 
– with crumbled sausage, onion, mushrooms, and hot cherry peppers in garlic and oil with a touch of marinara sauce

4. Chicken Milanase

-Breaded chicken topped with arugala and cherry tomatoes in a parmesian cream sauce, seved with your choice of pasta

5. Shrimp Rigatoni

-in a pesto sauce

6. Zuppa De Pesce

-Fresh clams, mussels,and shrimp served over linguini

 

 

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Posted on November 9, 2018, in Uncategorized. Bookmark the permalink. Leave a comment.

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