1. Artichoke Francaise $8.95

2. New Zealand Mussels $9.95
– sauteed in onion and a white wine cream sauce

3. Risotto Balls $8.95
– with marinara sauce and melted mozzarella

4. Fried Mozzarella Wedges $8.95
– with marinara or alfredo sauce

Dinner Entrees

1. Chicken Napolitano $17.95
– asparagus, sun-dried tomatoes, and mushrooms in a sherry brown sauce over fetticuine

2. Stuffed Sole $17.95
-in a francaise sauce served with mixed vegetables and rice

3. Rigatoni Chicken Scarpiello $18.95
– with crumbled sausage, onion, mushrooms, and hot cherry peppers in garlic and oil with a touch of marinara sauce

4. Rigatoni Country Style $18.95
– red beans, sausage, and spinach in gralic and oil with a touch of marinara

5. Linguine Vongole $19.95
– fresh clams, baby clams, in a white wine sauce topped with homemade crab cake


Posted on December 6, 2018, in Uncategorized. Bookmark the permalink. Leave a comment.

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