Appetizers

1. Honey BBQ Wings

2. Napa Valley Salad
-mixed greens, walnuts, dried cranberries and gorgonzola cheese, with honey balsamic dressing

3. Risotto Balls
-melted cheese on top and marinara sauce on the side

Dinner Entrees

1.  Grilled Shrimp

-served with rice and veggies, in a creamy lobster base sauce

2. Chicken Gorgonzola

-sauteed chicken, spinach, mushrooms, in a creamy gorgonzola sauce
tossed with rigatoni

3. Chicken Milanese

-chicken cutlet topped with arugula, cherry tomatoes, flavored parmesan
& lemon dressing

4. Lobster Ravioli

-topped with a creamy lobster base sauce

5. Grilled Salmon

-served with asparagus and rice

6. Four Cheese Ravioli

-served in alfredo sauce or vodka sauce