Catering

*See something not listed?  Ask if we can make it for you!*

ENTREES                         (8-10) half tray       full tray (12-16)

Cicken Picatta………………$55…………………..$95

Chicken Francaise……………$50…………………$90

Chicken Marsala……………..$50………………….$90

Chicken Parmigiana…………$45………………….$90

Eggplant Parmigiana………..$45………………….$85

Veal Parmigiana………………$50………………….$90

PASTA                                (8-10) half tray    full tray (12-16)

Baked Ravioli…………………$40………………..$80

Baked Ziti………………………$40………………..$80

Lasagna…………………………$45………………..$85

Meatballs  $18 per dozen

Penne Marinara……………..$30…………………$60

Penne Pink Sauce…………..$40…………………$80

SALADS                      (8-10)half tray         full tray (12-16)

Antipasto Salad……………..$40…………………..$65

Caesar w/ Grilled Chicken..$40………………….$65

House Tossed Salad………..$25………………….$45

with Grilled Chicken…………$35…………………$55

Mozzarella Caprese……………$40……………….$65

DESSERTS                         (8-10)half tray         full tray (12-16)

Rice Pudding…………………$30…………………..$55

Tiramisu………………………$25…………………..$50

Cannolis  6 for $18       12 for $36

Cookies   12 for $18     24 for $30

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  1. Richard Fernandez

    We would like to have you cater our Easter brunch. Are you open Easter Sunday?

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